About La Villa
Meet the Chef
On a grey day in France almost 20 years ago, Thierry entered a Vietnamese restaurant for the first time. He was struck with a sense of curiosity. The space was exotic and brightly lit, a woman sang in Vietnamese on the speaker, the cuisine was like nothing he’d seen before.
Inspired by the experience, Thierry soon began a 18-year culinary career.
Chef Thierry first entered the Michelin-star arena in 2003, when he was hired by famed chef Christian Etienne at a restaurant of the same name in Avignon, a commune in Southern France. His next stop was a Michelin restaurant in London. Thierry then took his culinary skills back to France, then to Bora Bora, and finally to Vietnam in 2008, where he worked with the 5-star ultra-luxury property for two years.
In 2010 he arrived in Ho Chi Minh City and opened La Villa with his wife,
Mrs. Tina Trang Pham.
Explore The Inside Of Fine Dining
Take a 360ª tour inside La Villa Restaurant.
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